What a week!

The view from where I "slept" thursday night.

Helping mummy make the beds and get the coat hangers.

Just tricking! Actually jumping on the bed lol

Choc-chip muffins (more like cupcakes).. Yum

Milk and a muffin

It's been so weird getting back to normal. 

I was fine on monday this week, not a hint of illness what so ever. 

Tuesday morning I was feeling a bit off, but went to class only to leave and hour or so later cause it was getting worse. 

Wednesday I finally went to the doctor, who gave me some meds to take and told me to keep my fluids up and rest. 

Thursday I went to court with my friend so she could get the ADVO against her ex. She only got an interim order (lasts for a month). He is fighting it and denying everything. We got home at 2:30 pm, she dropped me off at Matt's (Matilda's dad) house because Matt has been helping out heaps with Tilda this last week. I went for a nap, and by the time I woke up I couldn't swallow so I took myself to hospital. I was kept overnight. Really bad case of tonsillitis. I hadn't eaten anything or had any fluids in about 48 hours so they hooked me up to fluids and antibiotics. 

I was released friday morning feeling a lot better, but still not 100% so I took things easy.

Tilda was at Nan & Pop's house on saturday and home for saturday night. It's been so nice spending the last couple of days at home!

Today Tilds and I cleaned up, played outside, tossed the ball around, drew with chalk, baked muffins, ate grapes and just hung out and had fun, she is now having a nap.

Today is the best day I've had in what feels like such a long time.


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If you are interested in our yummy muffin (cupcake) recipe..
here it is:

CHOC CHIP MUFFINS

What you need:

2 1/2 cups self-raising flour
3/4 cup sugar
1 cup NESTLÉ Dark CHOC BITS
(we only use half a cup or less, nothing better then a hyperactive toddler)
2 tablespoons melted margarine
1 1/4 cups milk
1 egg, lightly beaten
1 teaspoon vanilla

How you do it:

Preheat oven to 180ºC.

Line 12 muffin pans with paper muffin cases.

Sift flour into bowl, stir in sugar and choc bits.

Stir in combined remaining ingredients, mix well. Spoon mixture evenly into muffin pans.

Bake for 15-20 minutes until cooked. Cool on wire rack.

Allow refrigeration time.

Easy as

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Toddler proof!